Nidwalden · Stans
Culinarium Alpinum
The culinary regional university in the monastery
Bildnachweis: © Culinarium Alpinum | Timo Schwach
Summary
A former 16th-century Capuchin monastery in Stans has been transformed into a centre of excellence for the regional culinary culture: the Culinarium Alpinum. It offers a culinary programme ranging from the culinary arts, distillery and agriculture to sommelier expertise. The building includes restaurant and seminar rooms as well as 14 bedrooms.
Key Facts
- The culinary regional university in the monastery
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